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Ham and Hash Brown Casserole
Ingredients
  • subheading: SAUCE:
  • 6 tbsp ghee
  • 1 large sweet onion diced
  • 3 stalks celery diced
  • 2 tbsp minced garlic
  • 1 cup chicken broth
  • 1 cup full-fat canned coconut milk
  • 6 tbsp potato or arrowroot starch
  • 1 ½ tsp salt
  • ½ tsp pepper
  • subheading: CASSEROLE BASE:
  • 1-pound bag compatible frozen hash brown potatoes
  • 2 cups diced cooked ham
  • 2 cups frozen peas
  • subheading: TOPPING:
  • 3 tbsp nutritional yeast
  • 2 cups almond flour
  • ¾ cup melted ghee
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