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Ingredients
  • subheading: Cookie:
  • 150 g (1 ½ cups) roasted unsalted walnuts (*Footnote 1)
  • 280 g (2 cups) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 15 g (2 tablespoons) cornstarch
  • ½ teaspoon fine sea salt (or 1 teaspoon kosher salt)
  • 175 g (1 ½ sticks) unsalted butter, room temperature
  • 90 g (½ cup) sugar
  • 1 egg
  • subheading: Egg wash (Option 1):
  • 1 egg
  • 1 tablespoon water
  • subheading: Egg wash (Option 2):
  • 1 egg
  • Splash of heavy cream
  • subheading: Garnish:
  • Chopped walnuts and / or raw sugar for garnish
Note: Ingredients may have been altered from the original.
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