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Baked Shells with Pesto, Mozzarella, and Meat Sauce
Ingredients
  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 1 pound ground beef
  • 2 cups canned chopped tomatoes, drained (from one 28-ounce can)
  • 1 ½ teaspoons salt
  • ½ cup store-bought or homemade pesto
  • ¾ pound medium pasta shells
  • 6 ounces mozzarella, grated (about 1 ½ cups)
  • ¼ cup grated Parmesan
Steps
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