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Roumanian Steak
Ingredients
  • subheading: Marinade:
  • 8 ouncesroasted red bell peppers, seeded and peeled
  • 8 clovesgarlic, peeled
  • 3 tablespoonssmoked paprika
  • 3 tablespoonscoriander seed
  • 3 tablespoonssalt
  • ⅛ cupWorcestershire sauce
  • ⅛ cupmaple syrup
  • subheading: Steak:
  • 4 (6- to 8-ounce) piecesskirt steak, peeled and trimmed
  • vegetable oil, as needed
  • coarse sea salt and freshly ground black pepper, as needed
Steps
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