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Ingredients
  • subheading: Crumble Topping:
  • ½ cup all-purpose flour 63 grams
  • ¼ cup light brown sugar 60 ml
  • 3 tbsp white granulated sugar 37.5 grams
  • ½ tsp pumpkin spice
  • 4 tbsp unsalted butter softened (56 grams)
  • subheading: Pumpkin Bread:
  • 1 ½ cup all-purpose flour 191 grams
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp pumpkin spice
  • 1 tsp ground cinnamon
  • 3 large eggs room temperature
  • ¾ cup white sugar 150 grams
  • ¾ cup brown sugar 165 grams
  • 15 oz pumpkin puree about 1 ⅔ cup
  • ½ cup vegetable oil 120 ml
  • 1 tbsp vanilla extract
  • ½ cup chocolate chips 75 grams
  • subheading: Cream Cheese Glaze:
  • 2 tbsp cream cheese softened (30 grams)
  • 2 tbsp unsalted butter softened (28 grams)
  • ¼ cup powdered sugar
  • 1 tbsp milk
  • ½ tsp vanilla extract
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