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Sun-Dried Tomato Risotto
Ingredients
  • 2 cups chicken stock
  • 0.13 cup sun-dried tomatoes in olive oil, chopped
  • 2.5 garlic cloves minced
  • 0.75 cups arborio rice uncooked
  • 0.5 cup white wine dry
  • 1 tablespoons butter
  • 0.33 cup parmesan cheese freshly grated or shredded, at room temperature
  • 2 oz fresh spinach
  • fresh basil
  • salt and pepper
Steps
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