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Simple Gluten-Free Red Lentil Bread Buns
Ingredients
  • 2 cups of red lentils (cover with cold water 2 to 3 inches above as they will swell)
  • ½ cup psyllium husk
  • 2 tablespoons avocado oil or water
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 ¼ teaspoons baking soda
  • ½ cup cold water
  • ½ cup sesame seeds
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