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Ingredients
  • 1 (16 ounce) jar salsa verde
  • 1 cup reduced sodium chicken broth
  • 2 pounds boneless pork shoulder roast, cut into 4 sections
  • 1 tablespoon Fiesta Party Seasoning™
  • 12 (6-inch) fajita-style flour or corn tortillas, warmed
  • Toppings such as, guacamole, chopped tomatoes, chopped onion, chopped cilantro, optional
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