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Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 large red onions, thinly sliced
  • 1 cup dried brown lentils, picked over
  • 1 cup long-grain brown rice
  • 3 cups water
  • 1 teaspoon salt
  • Lemon wedges, whole-milk plain yogurt & chopped fresh mint for serving
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