Spicy Honey-Lime Chicken

2 ½ pounds (1.13kg) boneless skinless thighs, trimmed and cut into 2 inch/5.1cm pieces, Note 1 chicken tenders or boneless breasts are fine too

Garnish: 2 tablespoons chopped cilantro or parsley; lime wedges

subheading: Honey Lime chicken marinade (and glaze), Note 2:

3 tablespoon soy sauce low sodium is good if you have

6 tablespoon honey or maple syrup

1 teaspoon lime zest from one lime

3 tablespoon fresh lime juice from 1 ½ to 2 limes

4 garlic cloves, minced or grated (or ½ tsp garlic powder)

1 ½ tablespoon grated fresh ginger (about 1 ½ inch of fresh ginger)

1 tablespoon vegetable oil

1 ½ tablespoon Sriracha sauce for pretty spicy (use more or less to taste)

1 ¼ teaspoon kosher salt

½ teaspoon cornstarch (to thicken to glaze consistency) Optional

Directions at twokooksinthekitchen.com

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