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30 Minute Greek Shrimp and Farro Bowls
Ingredients
  • 1 lb. peeled and deveined shrimp
  • 3 Tbsp. extra virgin olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tsp. fresh chopped dill
  • 1 Tbsp. fresh chopped oregano
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 cup dry farro
  • 2 bell peppers, sliced thick
  • 2 medium-sized zucchinis, sliced into thin rounds
  • 1 pint cherry tomatoes, halved
  • ¼ cup thinly sliced green or black olives
  • 4 Tbsp. 2% reduced-fat plain Greek yogurt
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