Thai-Spiced Coconut Chicken Rice

bhg.com.au

Graysie

Prep 30mins, cook 1hr.

6 medium chicken thigh cutlets, skin on

2½ Tbsp tom yum paste

400ml coconut cream

250ml chicken stock, hot

2 sticks lemongrass, smashed

2 Tbsp fish sauce

6 kaffir lime leaves

2 slices fresh ginger

250g jasmine rice, rinsed

250g cherry tomatoes, halved

4 baby sweetcorn, halved lengthways

150g green beans, trimmed

1 Tbsp vegetable oil

6 shallots, cut into batons

Lime wedges, to serve

Directions at bhg.com.au

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