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Asado De Puerco~ Chile Colorado
  • 4 pounds of pork butt or shoulder cut into 1-inch pieces
  • 10 chile ancho peppers
  • 6 chile california peppers or guajillo peppers
  • 1 large white onion diced
  • 6 cloves of garlic minced
  • 4 cups of broth/stock pork or chicken
  • 1 teaspoon cumin seed crushed
  • 2 teaspoons granulated garlic
  • 2 teaspoons freshly ground pepper
  • 1 1/2 teaspoons Mexican oregano crushed between the palms of your hands
  • Salt to taste
  • Olive oil
  • 2 large Russet potatoes peeled, cut into 1 inch cubes, fried until crispy and drained onto paper towels, set aside.
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