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Ingredients
  • ½ pound bacon, diced
  • 5 cups chicken stock
  • 2 tablespoons butter
  • ½ onion, diced
  • 4 cloves garlic, minced
  • 1 ½ cups Arborio rice
  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • salt and black pepper to taste
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