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How to Make Coconut Custard Pie
Ingredients
  • Baking spray
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can coconut milk
  • 4 large eggs
  • 1 ½ cups sweetened, flaked coconut, divided
  • 6 tablespoons unsalted butter, at room temperature
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Steps
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