Radhi Devlukia-Shetty Shares Her Indian-Spiced ‘Bombay’ Potatoes

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Alanas

2 lbs. baby new potatoes, cut into ½-in.-thick slices (about 6 cups)

1 Tbsp. extra-virgin olive oil

1 tsp. cumin seeds

1 tsp. brown or black mustard seeds

½ Tbsp. grated fresh ginger (from 1 [2-in.] piece)

½ to 1 tsp. chopped fresh hot Indian or Thai green chile (from 2 chiles)

1 tsp. garam masala

1 tsp. ground coriander

1 tsp. ground cumin

½ tsp. ground turmeric

1 cup canned crushed tomatoes (from 1 [15.5-oz.] can)

½ tsp. kosher salt

¼ cup chopped fresh cilantro leaves

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