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Ingredients
  • 3 cups (450g) all purpose flour
  • 1.5 tablespoons (23g) granulated sugar
  • 1.5 tablespoons (23g) baking powder
  • 1 teaspoon (5g) garlic powder
  • 2 teaspoons (10g) fine sea salt
  • ¾ cup (168g) cold unsalted butter, cut into ½ inch cubes
  • 1¼ cup (296ml) buttermilk, plus more for brushing
  • 8 ounces (224g) sharp cheddar cheese, grated and very cold
  • subheading: Garlic Butter Topping:
  • ¼ cup (56g) salted butter, melted
  • 1 large cloves garlic, minced
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