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Pork Carnitas with Mexican slaw
Ingredients
  • 2 ½ lb pork loin roast
  • 1 tablespoon oil
  • 1 tsp Kosher salt
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp freshly cracked black pepper
  • ½ tsp ground cayenne pepper
  • 12 fluid oz beer, (or chicken stock)
  • ½ cup orange juice
  • 1 tablespoon sour cream
  • 1 tablespoon plain Greek yogurt
  • juice of 1 lime
  • ¼ cup chopped cilantro
  • 1 tsp cumin
  • 3 cups shredded cabbage
  • 12 whole grain or gluten free tortillas
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