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Chickpea Spaghetti with Cottage Cheese Alfredo
Ingredients
  • Uncooked chickpea pasta
  • 8 oz , spaghetti variety
  •  
  • 2% reduced fat milk
  • 1 cup(s)
  •  
  • Fat free cottage cheese
  • ¾ cup(s)
  •  
  • Cornstarch
  • 1 Tbsp
  •  
  • Kosher salt
  • ¾ tsp
  •  
  • Black pepper
  • ½ tsp
  •  
  • Garlic
  • 1 large clove(s) , grated
  •  
  • Grated Parmesan cheese
  • ¼ cup(s)
  •  
  • Fresh parsley
  • 2 Tbsp , chopped (optional)
Steps
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