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Restaurant-Style Olive Oil and Herb Bread Dip Appetizer
Ingredients
  • ½ cup extra virgin olive oil
  • ½ to 1 whole head of roasted garlic peeled
  • 1 tsp dried parsley
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp sea salt plus any extra to taste
  • ⅛ tsp paprika
  • a pinch of dried thyme
  • a pinch of cayenne or white pepper
  • freshly ground black pepper to taste
  • subheading: OPTIONAL EXTRA:
  • freshly grated Parmesan cheese to taste
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