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Bacon, Cheddar, and Onion Corn Muffins
Ingredients
  • 2 slices bacon
  • ¾ cup onion , chopped
  • 1 ¼ cups buttermilk (fat-free)
  • ¼ cup olive oil
  • 1 egg , lightly beaten
  • 1 cup all-purpose flour
  • ¾ cup cornmeal
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ⅛ tsp cayenne pepper
  • ½ cup sharp cheddar cheese , shredded
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