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Ingredients
  • ¾ cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, peeled and crushed
  • 1 ½ teaspoon chopped fresh thyme or ½ teaspoon dried
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
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