https://www.copymethat.com/r/6hzvulw8gc/strawberry-swirl-no-knead-brioche/
140557975
qufojxi
6hzvulw8gc
2024-12-08 15:01:53
Strawberry Swirl No-Knead Brioche
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Ingredients
- Dough
- 3 ¼ cups (390g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon (6g) table salt
- 3 tablespoons (35g) granulated sugar
- 2 teaspoons active dry yeast or instant yeast
- 3 tablespoons (43g) unsalted butter, melted
- ¾ cup + 2 tablespoons to 1 cup (199g to 227g) water, lukewarm*
- ¼ cup (57g) milk, whole preferred
- 1 large egg
- note: se the smaller amount of water during the summer or under humid conditions; the larger amount in winter, or when the weather's dry and cold.
- Filling
- ¾ cup (255g) of your favorite strawberry jam
- Egg wash
- 1 egg, beaten with 1 tablespoon water
Steps
Directions at kingarthurbaking.com
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