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Ingredients
  • 300g cream cheese
  • 45g unsalted butter
  • 57g egg yolk (this equals to 3 yolks)
  • 20g sugar
  • 11g cornstarch
  • 150g milk
  • 95g egg white (3 egg whites)
  • 55g sugar
  • Use an 18 cm (7 in) cake pan with a fixed bottom
Steps
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