Bulgogi Korean Bbq

aspicyperspective.com

Anna Ricketts

1 ½ lbs. lean steak, frozen (I used New York Strips)

⅓ cup soy sauce

2 ½ Tb. brown sugar

2 Tb. sesame oil

3 cloves garlic, minced

1 Tb. fresh grated ginger

1 bunch green onions, chopped, whites and greens separated

½ tsp. ground black pepper

1 tsp. sriracha (or kochujang Korean chile paste)

1 Tb. toasted sesame seeds

Directions at aspicyperspective.com

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