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Miso-Ginger Glazed Carrots
Ingredients
  • ½ cup 100% apple cider or unfiltered apple juice
  • 1 inch fresh ginger peeled and minced
  • 2 tablespoons white miso paste
  • ¼ teaspoon ground black pepper
  • 1 pound carrots scrubbed and cut diagonally into ¼-inch slices
  • 2 tablespoons pepitas or sliced almonds toasted
  • 2 tablespoons fresh parsley minced
Steps
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