The Best Creamy Parmesan Pasta with Chicken

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

4 lbs whole chicken breasts skinless, boneless

8 tablespoons ½ stick butter

1 ⅓ cup heavy cream

1 cup chicken stock

1 medium sweet onion peeled and sliced

2 cups parmesan cheese freshly grated

2 sprigs fresh thyme

1 teaspoon salt

1 teaspoon black pepper

⅛ teaspoon red pepper flakes season to taste

16 ounces spaghetti

Directions at homemadeitaliancooking.com

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