Crock Pot Pork Chops

Found in my tried & True. 2013 notes: Spectacular EXC flavor. Boneless, lean, well-trimmed chops, sweet onion. Instead of the sauce ingredients I used Minor's stir fry sauce from Gordons. Hi for 1.5 hours, then low approx 2 hours. Watch carefully to not overcook. Served w sweet potatoes and green beans

6 pork chops (cut ½ to ¾-inch thick)

1 onion (sliced or chopped)

1 tablespoon fresh minced garlic

1⁄2 teaspoon crushed red pepper flakes (optional or to taste)

1⁄4 cup brown sugar

1 teaspoon ginger

1⁄2 cup soy sauce

1⁄4 cup ketchup

1 to 2 tablespoon fresh minced garlic

1⁄2 teaspoon black pepper (or to taste)

Directions at food.com

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