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  • subheading: For the Brownie:
  • 1 cup granulated sugar 200g
  • 1 cup brown sugar 200g, lightly packed
  • 3 eggs room temperature
  • ¾ cup cocoa powder 75g
  • 1 cup flour 120g
  • 1 teaspoon salt 6g
  • 1.5 cup dark chocolate chips 260g
  • 1 cup melted butter 225g, unsalted
  • 1 tbsp coffee 15mL
  • 1 tbsp vanilla extract 15mL
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