https://www.copymethat.com/r/6hlH7emsd/amish-sour-cream-cornbread/
82622917
hfrUKAW
6hlH7emsd
2024-05-19 08:01:44
Amish sour cream cornbread
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Ingredients
- Easy Amish Sour Cream Cornbread
- Ingredients
- ¾ cup cornmeal
- 1 cup all-purpose flour
- 2 ½ Tablespoons white granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup sour cream (regular or reduced fat - full fat is best)
- 1 large egg, beaten
- 2 Tablespoons butter, melted
- ¼ cup milk (whole milk is best)
- Directions
- Preheat oven to 400 degrees f. and grease a 9x5 bread pan with non-stick cooking spray.
- In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.
- Bake on middle rack of oven for 30 to 35 minutes. Be sure to check the bread using a toothpick in the center, making sure it comes out clean. Remove from oven, allow to cool for 10 minutes then remove from pan. Enjoy!
- Tips
- This bread is best served warm but is pretty good cold too.
- Heats up nicely in the microwave (less than 10 secs for one slice).
- Serve with butter, honey, honey butter and more.
- As for cornmeal, you can use fine or medium-ground, whatever you prefer or have in the pantry.
- source Easy Little Blue Bird
Steps