https://www.copymethat.com/r/6hkINFw6z/peach-galette/
102021879
aWFLubr
6hkINFw6z
2024-05-18 21:43:26
Peach Galette
loading...
X
Ingredients
- 10 to 11" Pie Crust
- 3 Peaches thinly sliced
- 1/6 cup Granulated Sugar (plus a few pinches for sprinkling later)
- ½ Tbsp Cornstarch
- ¼ tsp Cinnamon
- Dash Nutmeg
- ½ tsp Lemon Juice
- ½ tsp Vanilla
- 1 Egg, lightly beaten with a splash of milk
Steps
- Preheat oven to 357F. Spread some parchment paper on a counter and lightly dust with flour. Let pie crust warm up to room temperature. Place peaches in large bowl with sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla. Mix until peaches are well coated.
- Roll out pie dough until 11". Place parchment paper and crust onto baking sheet. Use a tiny bit of the egg wash to make circle on crust, stopping about 2 inches from border. Either arrange in a pretty pattern or dump peaches (doesn't really matter) onto crust and spread evenly onto the circle you made with egg wash.
- Fold over dough and pinch shut to enclose peach mixture, but leave center open. Brush crust with egg wash and sprinkle a tiny bit of sugar.
- Bake for 20 to 30 minutes or until crust is golden brown and juices are bubbling.
- Cool on sheet for 10 minutes - slide parchment off onto wire rack and let cool to room temperature.
- Slice and eat! If there's any left to store, keep in fridge. Awesome served with vanilla ice cream or a little whip cream!
Notes
- You can substitute nectarines for peaches if it's your preference or whatever is on sale! Nectarines I find aren't quite as sweet in this recipe, but that sometimes is good all on it's own!
- Just buy a 9inch pizza crust at the store and it rolls out to be the 10 to 11 inches needed!