Julia Child's Reine De Saba (Queen of Sheba) Cake

food.com

Valerie Fedele

3 ounces semisweet chocolate, plus

1 ounce unsweetened chocolate

2 tablespoons dark rum or 2 tablespoons strong coffee

1 ⁄2 cup unsalted butter, at room temperature

1 ⁄2 cup granulated sugar

3 egg yolks

3 egg whites

1 ⁄4 teaspoon cream of tartar

1 pinch salt

2 tablespoons granulated sugar

1 ⁄3 cup blanched almond (pulverized in blender or food processor with 2 tablespoons granulated sugar)

1 ⁄4 teaspoon almond extract

1 ⁄2 cup cake flour

Directions at food.com

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