Hoisin Beef Noodles

sandyrecipes.com

Linda

Beef: 500 grams of thinly sliced beef (sirloin, flank, or ribeye work well)

Noodles: 400 grams of rice noodles or egg noodles

Hoisin Sauce: 4 tablespoons of hoisin sauce

Soy Sauce: 2 tablespoons of soy sauce (light or dark, depending on your preference)

Garlic: 3 cloves of garlic, minced

Ginger: 1 tablespoon of freshly grated ginger

Vegetable Oil: 2 tablespoons of vegetable oil for stir-frying

Green Onions: 4 green onions, chopped

Bell Peppers: 1 red bell pepper, thinly sliced

Carrots: 1 large carrot, julienned

Sesame Seeds: 1 tablespoon of toasted sesame seeds (optional for garnish)

Cilantro: A handful of fresh cilantro, chopped (optional for garnish)

Chili Flakes: A pinch of chili flakes for some heat (optional)

subheading: Since Hoisin Beef Noodles is a versatile dish, you can enhance its flavor and nutritional content by adding more ingredients. Here are a few suggestions:

Mushrooms: 200 grams of shiitake or button mushrooms, sliced

Snow Peas: 100 grams of snow peas for a crunchy texture

Baby Corn: 100 grams of baby corn, cut into halves

Bok Choy: 200 grams of bok choy, chopped into bite-sized pieces

Sesame Oil: 1 tablespoon of sesame oil to add a nutty flavor

Lime: 1 lime, cut into wedges for serving

Fish Sauce: 1 teaspoon of fish sauce for an extra umami kick

Peanuts: 2 tablespoons of crushed peanuts for garnish

Directions at sandyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer