Thai Noodle Salad with Grilled Pineapple

quitegoodfood.co.nz

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

subheading: For the dressing:

¼ cup lime juice freshly squeezed

2 tbsp tamari or soy sauce

1 tbsp soft brown sugar or other sweetener of your choice

2 tsp sesame oil

1 clove garlic crushed or finely grated

1 tbsp ginger finely grated

subheading: For the salad:

Half a pack of thin rice stick noodles (approximately 180g)

4 to 5 thick slices of fresh pineapple skin trimmed

1 telegraph cucumber

1 carrot

1 cup coriander approximate, roughly choppped, cilantro

½ cup mint approximate, roughly chopped

½ cup roasted peanuts finely chopped

2 to 3 green chillis finely chopped

1 tbsp sesame seeds (I used a mixture of black and white)

Directions at quitegoodfood.co.nz

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