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by Meera Sodha
Ingredients
  • 300g basmati rice
  • 100g dried soft fruit (e.g. apricots and dates)
  • 20 strands of saffron
  • 50g chopped nuts (e.g. pistachios and almonds)
  • 25g unsalted butter
  • 4 whole cloves
  • 10 black peppercorns
  • 4cm cinnamon stick
  • ½ tsp salt
Steps
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