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Loaded Baked Potato Casserole
Ingredients
  • 5 lb russet potatoes
  • 4 tablespoons butter, softened
  • 1 cup sour cream
  • ¾ cup half-and-half
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 3 cups shredded Cheddar cheese (12 oz)
  • 10 slices bacon, crisply cooked and crumbled
  • 4 green onions, thinly sliced
Steps
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