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Thai Chili Sauce Chicken Stir-Fry
Ingredients
  • 1 ½ pounds chicken breast
  • (680g, sliced into ¼-inch thick pieces)
  • 1 tablespoon cornstarch
  • 3 tablespoons oil (divided)
  • 3 cloves garlic (thinly sliced)
  • 2 Thai bird chilies (thinly sliced, optional)
  • 1 red bell pepper (de-seeded and thinly sliced)
  • 5 scallions (sliced at an angle into 2-inch pieces)
  • 2 tablespoons Thai Chili Sauce (Namprik Pao)
  • 1 tablespoon fish sauce
Steps
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