https://www.copymethat.com/r/6hQ1GHexp/pumpkin-whoopie-pies/
121987503
yGCO2ID
6hQ1GHexp
2024-04-30 07:35:39
Pumpkin Whoopie Pies
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Ingredients
- subheading: Cookie-cakes:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- 1 cup packed light brown sugar
- ½ cup vegetable oil
- 1 (15-ounce) can pure pumpkin (not pie filling)
- 1 large egg
- 1 teaspoon pure vanilla extract
- subheading: Candied pecans:
- 2 tablespoons packed light brown sugar
- Pinch of salt
- ½ tablespoon water
- ½ cup pecans
- subheading: Filling:
- 6 ounces cream cheese, softened
- ¾ stick (6 tablespoons) unsalted butter, softened
- Pinch of salt
- 1 ½ cups confectioners' sugar
- 1 tablespoon bourbon (optional; substitute 1 teaspoon vanilla extract)
- subheading: Special Equipment:
- 2 large baking sheets; parchment paper; 1-ounce round ice cream scoop (optional; see Cooks' Notes)
Steps
Directions at epicurious.com
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