LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Swiss Meringue Buttercream
Ingredients
  • ¼ cup ( 60 g) Meringue powder
  • ½ cup ( 120 ml) Water
  • 1 cup ( 200 g) Granulated sugar
  • 1 ½ cups ( 340 g) Unsalted butter (softened)
  • 1 tsp Vanilla extract
  • Pinch Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer