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Ciabatta Chimichurri Steak Sandwich
Ingredients
  • subheading: Steak:
  • Steak cut of choice - try ribeye, flank, or flatiron
  • Salt
  • Oil
  • subheading: Sandwich Components:
  • Ciabatta Roll
  • Chimichurri (below)
  • Mayo
  • Arugula
  • subheading: Chimichurri:
  • Large handful of fresh parsley, finely minced
  • 2 cloves garlic, finely minced
  • 75 g (⅓ cup) olive oil
  • 20 g (~1 tbsp) red wine vinegar, plus more to taste
  • Sprinkle dried oregano
  • Sprinkle red pepper flakes
  • Salt to taste
  • 10 cranks of black pepper
Steps
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