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Sweet Potato, Red Lentil, and Peanut Stew (Gluten Free, Vegan)
Ingredients
  • subheading: SCALE:
  • 1 yellow onion, diced
  • 1 ½ tablespoons fresh ginger, peeled and finely grated
  • 3 to 5 cloves garlic, minced
  • 1 tablespoon salt-free curry powder
  • ½ tablespoon cumin
  • ½ teaspoon cayenne pepper (reduce or omit for less spice)
  • 1 6-ounce (170 g) can tomato paste
  • ⅓ cup ( 85 g) natural peanut butter
  • 1 28-ounce (790 g) can diced tomatoes
  • 2 large sweet potatoes, peeled and cut into ½″ cubes (about 5 cups)
  • 1 ½ cups ( 309 g) dry red lentils, rinsed
  • 3 cups ( 700 ml) vegetable broth
  • Salt, to taste
  • Optional: fresh cilantro and cooked brown rice, to serve
Steps
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