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Small Batch Crunchy Canned Dill Pickles
Ingredients
  • 2 lbs pickling cucumbers, each about 4" in length
  • 1¼ C plus 1 Tbsp white vinegar
  • 1¼ C plus 1 Tbsp water
  • ¼ C organic cane sugar
  • 2 Tbsp plus 2 tsp salt
  • ¼ tsp mustard seeds
  • ⅛ tsp whole peppercorns
  • 1 allspice berry
  • 1 whole clove
  • ½ of a bay leaf
  • 3 fresh medium-sized sprigs of dill
  • 3 fresh dill flowers for garnish (optional)
  • subheading: Gear:
  • cheese cloth
  • butcher's twine
  • 3 pint-sized (16 ounce) canning jars
  • 3 canning lids with rings
  • water bath canner
  • canning lid magnet
  • canning jar grabber
Steps
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