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IP Moroccan Spiced Turkey
Ingredients
  • 1½ teaspoons kosher salt
  • 1 teaspoon harissa
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon ground cinnamon
  • 2 (24-ounce) packages JENNIE-O® All Natural Turkey Breast Tenderloin
  • ½ cup coconut milk
  • ½ cup low-sodium chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 1 medium red onion, chopped
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • ¼ cup chopped fresh mint leaves
  • ¼ cup chopped fresh cilantro leaves
  • cooked Isreali couscous or cooked jasmine rice
Steps
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