Sourdough Pumpkin Cinnamon Roll Focaccia

countryroadssourdough.com

blodn1

subheading: SOURDOUGH PUMPKIN FOCACCIA:

300 grams (1 ¼ cup) pumpkin purée

150 grams (scant ½ cup) water, warm

150 grams (heaping ½ cup) sourdough starter

10 grams (1 ½ teaspoon) salt

500 grams (3 ⅔ cups) bread flour

50 grams (¼ cup) granulated sugar

subheading: CINNAMON SUGAR FILLING:

113 grams (½ cup) butter

110 grams (½ cup) brown sugar

2 grams (1 teaspoon) cinnamon

2 grams (1 teaspoon) pumpkin pie seasoning

subheading: CREAM CHEESE FROSTING:

113 grams (½ cup) cream cheese, softened

240 grams (2 cups) powdered sugar

45 to 60 grams (3 to 4 Tablespoons) milk

Note: Ingredients may have been altered from the original.

Directions at countryroadssourdough.com

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