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Ingredients
  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided
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