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Best Mason Jar Instant Noodle Soup
Ingredients
  • 1 ½ tsp. vegetable bouillon base (we used Better Than Bouillon)
  • ¼ tsp. grated fresh ginger
  • 1 Tbsp. warm water
  • 1 bundle (about 1½ ounces) instant rice vermicelli
  • ¼ c. kimchi, roughly chopped
  • ¼ c. shelled edamame, thawed if frozen
  • 1 c. baby spinach
  • 2 cremini mushrooms, very thinly sliced
  • 1 scallion, thinly sliced
  • 2 ½ c. boiling water
Steps
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