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Shrimp with Herby White Beans and Tomatoes
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 medium shallot, thinly sliced
  • 1 (14.5-ounce) can diced tomatoes
  • ½ teaspoon (or more) kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 (15-ounce) can white beans, rinsed, drained
  • ¼ cup Roasted Garlic Herb Sauce or high-quality pesto, plus more for serving
  • 8 ounces shrimp, peeled, deveined (about 16 medium)
  • Thick slices of crusty toasted bread (for serving)
Steps
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