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IP Espresso and Toasted Almond Flan
Ingredients
  • 4 large eggs, at room temperature
  • 1 (14-oz [425-ml]) can sweetened condensed milk
  • 14 oz (425 ml) whole milk
  • ¾ cup (175 ml) plus 1 tbsp (180 ml) unsweetened brewed espresso
  • 1 tsp (5 ml) pure vanilla extract
  • 1 tsp (5 ml) almond extract
  • ½ tsp espresso salt
  • ½ cup (100 g) cane sugar
  • ½ cup (73 g) toasted almonds, sliced, for garnish
  • Ground espresso, for garnish
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