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Baked Fish Tacos with Avocado
Ingredients
  • 1 tablespoon avocado oil
  • 2 teaspoons no-salt-added Mexican-style seasoning blend
  • ½ teaspoon salt
  • 1 pound flaky white fish fillets, such as cod, haddock or mahi mahi, cut into 8 or 16 pieces
  • 1 avocado, cut into 16 slices
  • ½ cup pico de gallo
  • 8 corn tortillas, warmed
Steps
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