Easy Sheet Pan Baked Fish with Vegetables

boneless, skin-on fish fillet, approx 1.5 lb (any white fish can be used but my favorite is halibut and larger filets of cod, adjust cooking time depending on the thickness of your fish)

1 to 2 tablespoons olive oil

1 large clove garlic, minced

2 tsp lemon zest

juice ½ lemon

2 medium size zucchini (about 6 inches), sliced thin

bunch of baby spinach

2 to 3 small gold or fingerling potatoes, sliced thin

1 cup snow peas

1 tbsp chopped flat leaf parsley

4 to 5 sprigs fresh thyme

pinch each sea salt and fresh ground black pepper, or to taste

Directions at 31daily.com

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